Dollakis restaurant first opened its doors in May 2008 with husband and wife team Georgios & Sarah Maravelakis.
In five short years the Greek restaurant has won four Irish Restaurant Awards for the best casual dining restaurant, and for the best customer service. Trip Advisor accorded Dollakis an Award for Excellence in 2012 & 2013.
Dollakis has gained a reputation for its friendly, relaxed atmosphere including great food, service, wine and good company. It is popular with locals and visitors alike, and has built up a regular clientèle over the years - all customers are considered as friends.
The multinational team of skilled staff are dedicated to giving the customer a little bit of sunshine, through the food, drink, service and atmosphere. Allow yourself to be taken on a holiday if only for a few hours.
Dollakis is a lively place at lunchtime, and in the evening it really comes alive. The small scale gives an intimate atmosphere and makes booking essential.